Michigan Pasty

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape.Please Note: This app may contain a 3rd party ads. In order to improve our users experience we have removed the 3rd part ads in most of our apps. However, it might be possible that few of the apps are left without editing. Even if this app contain 3rd ads, I can assure you that it wont be interrupting the information shared in the app.