Anti Cancer Foods

In anti cancer foods you will find populations that consume less animal food and more plant food have a lower risk of cancer. In fact, the risk of cancer in vegetarians is about 50 per cent lower than among people who eat meat on a regular basis.So it makes sense that eating less animal food might lead to less cancer.The fat in animal foods can increase hormone levels in the blood, and the pesticides and hormones found in some of these foods may also fuel cancer growth. Animal foods are also devoid of fibre, and low-fibre diets are associated with a higher risk of cancer.Includes local news and deals.