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Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat, a thick stew, served atop Injera, a large sourdough flat bread which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopian eat exclusively with their right hands, using pieces of injera to pick up bites of entrees and side dishes. tv Utensils are rarely used with Ethiopian cuisine.How to cook great Ethiopian food the best resource for authentic Ethiopian recipes, Ethiopian Spices, Ethiopian Food images & Ethiopian cooking Videos
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