Thai Recipes – Hot & Spicy, Sweet & Sour Dishes by

Thai Recipes – Hot & Spicy, Sweet & Sour Dishes

by Kanchan Kabra

In recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it.

Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil, coconut milk, peanuts, rice, noodles, dry red chilli paste, basil, k****r lime are main ingredients of the cuisine.

I have tried to present here a few thai dishes which are palatable to the Indian taste, are easy to make and the ingredients used are available easily in the market.…

Happy Cooking…………CHEERS

About The Author -

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to various International magazines.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For an author bio, photo and a sample read, visit For more details you can log on to www.Kanchankabra.com or e-mail kanchan@kanchankabra.com.

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