BCN Cuisine

[English Version] The cooking ingredients of the Mediterranean have existed since the dawn of
time. These ingredients have been used for thousands of years, and their use
has been spread worldwide by a myriad of cultures and cuisines, including
Arabs, Greeks, Italians, Spanish, French, Catalonians, Romans, Egyptians and
others.
In this little cookbook, we have assembled twenty recipes which evoke the
sun and traditions of the Mediterranean. We have asked Lali and Paco, two
great artisans, to contribute their knowledge of cooking and photography so
we can share these delectable recipes with you.
We have missed out on the aromas, perhaps we will get to include these in an upcoming edition...